Cranberry Chutney
Recipe By : Juanita Babb (wife of hospice pt. '95)

1 pound cranberries
1 cup sugar
1/2 cup brown sugar, dark
1/2 cup golden raisins
2 teaspoons ground cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon clove
1/4 teaspoon allspice
1 cup apple juice or water
1 onion -- chopped
1 cup tart apples -- chopped
1 cup celery -- chopped

Combine first nine ingredients in a Dutch oven. Cook over med. heat, stirring frequently until juice released from cranberries. Stir in remaining ingredients. Reduce heat and simmer, uncovered, about 15 mins or until thickened.