JAR BROWNIE RECIPE

1. (BOTTOM LAYER): 1/2 PLUS 1/8 CUP FLOUR
2. 2/3 TEASPOON SALT
3. 1/3 CUP COCOA MIXED WITH 1/2 CUP FLOUR
4. 2/3 CUP BROWN SUGAR
5. 2/3 CUP WHITE SUGAR
6. 1 CUP CHOCOCLATE CHIPS
7. FILL UP WITH CHOPPED NUTS (1/2 CUP APPROX.)

INSTRUCTIONS FOR CARD: COMBINE BROWNIE INGREDIENTS WITH 1 TEAPSOON VANILLA. 2/3 CUP VEGETABLE OIL, AND 3 EGGS. bAKE IN 8-INCH SQUARE PAN, WELL GREASTED, 350 DEGREES FOR 30 MINUTES.

ENJOY!!!