* Exported from MasterCook *

DONA'S BRUNCH CASSEROLE

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bread -- buttered
1 1/2 pounds sausage
1/2 teaspoon dry mustard
1 6oz. package Cheddar cheese -- grated
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups half and half
6 eggs

CUBE BREAD AND COVER BOTTOM OF 13 X 9 INCH
PAN. BROWN, DRAIN, AND CRUMBLE SAUSAGE.
LAYER SAUSAGE, THEN CHEESE OVER BREAD.
BEAT REMAINING INGREDIENTS AND POUR OVER
ALL.
COVER AND REFRIGERATE OVERNIGHT.
BAKE AT 350, FOR 45 MINUTES TO 1 HOUR.