Hi Janice,

I didn't find a recipe with a graham cracker crust as you describe, but if someone doesn't have the exact recipe maybe you can adapt this one.

Betsy

Paradise Pumpkin Pie

1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla extract
1 egg
1 unbaked (9 inch) pastry shell
1 1/4 cups cooked mashed pumpkin
1 cup evaporated milk
1/2 cup sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
Maple-flavored syrup
Pecan halves

Beat cream cheese with an electric mixer until creamy.
Add 1/4 cup sugar and vanilla, beating until light and fluffy.
Add eggs, beat until smooth. Pour into pastry shell.
Chill at least 2 hours.
Combine next 7 ingredients, beat until smooth.
Carefully spoon over cream cheese mixture in pastry shell.
Bake at 350 degrees for 1 hour.
Brush with maple syrup and garnish with pecan halves.