Hi Josie,

Here are three recipes from previous posts.

Betsy

Posted by: hw on Friday December 18th 1998 09:16:59 PM
Peppermint Bark.

Melt 2lbs. of white chocolate (double boiler or other method of melt?), crunch 12 candy canes into pieces and stir with 1/2 teaspoon natural peppermint flavoring into the melted chocolate. Remove from heat and pour onto a 11x17 baking pan lined with parchment paper. Chill. When firm break into pieces. Posted by: Georgia Gutekunst on Wednesday December 23rd 1998 10:44:11 AM
Peppermint Bark
I got this recipe from Martha Stewart's Living.....

10 small candy canes, crushed
8 ounces white chocolate, melted
a few drops of mint extract

Crush candy canes....I use a plastic bag and a meat pounder
Melt white chocolate..carefully if over heat
Combine melted chocolate with crushed canes
Add a few drops of mint extract.....the recipe suggests peppermint extract, but I only had mint, which works just fine.
Pour onto a cookie sheet lined with wax paper or parchment paper. Allow to cool for about an hour. Pull candy off paper and break into bite sized pieces.
This is just delicious!!

Susan,IL (10:33:39) :
Peppermint Ice
Recipe By : Susan Wilson

1 pound white or pink chocolate
1/2 pound red or green peppermint candy crunch

Melt chocolate. Add peppermint in desired amount. May be poured out onto waxed paper lined cookie sheet and spread. Allow to set up at room temperature and break into pieces. St. Pats day substitute green chocolate and crunch. Use fruit flavored crunch for fruity taste.