Potatos - amt. depends on size of potatoes and size of pan
1 large onion-chopped
1 lb. sausage links-cubed
1 can chicken broth
1 lb more or less grated cheese (I use Monterrey Jack)
1 small can chopped chili (the spiceness depends on your taste.
1 pint cream
salt to taste

Saute onion in small amout of butter until tender, and add the sausage and brown. Drain off fat.

I use a 9 x 12 pyrex dish, but can use larger for larger crowds.
Peel and slice potatoes, alternate layers of potatoes, onion-sausage mix, pepper, salt, and cheese, ending with cheese. Pour the chicken broth and cream over the casserole. Cover with foil and bake for 45 min. to an hour. When
potatoes are tender, remove foil, add more cheese if you like and brown lightly.

This is my nephew's recipe.

Peel and slice potatoes, layer