ISO a recipe for making Scotch Shortbread the way my husband remembers his Grandmother making it! Apparently it was much denser than most of the varieties popular today, and was cooked in a LOAF PAN, and sliced like a loaf cake! Bless his heart, I wish he'd mentioned it sooner! But if someone out there can fill my request, I will make for him as a surprise for NEXT Christmas! Many thanks in advance! :)