Carol, this recipe is from Sphere Magazine, in the 70's. It is does not
have all the ingredients you mention, but it is delicious. It is the best Cranberry sauce I have ever tasted.

CRANBERRIES STEWED IN LIQUEUR

1 cup sugar
1/2 cup orange juice
2 cups cranberries
1/4 cup chopped seeded peeled orange
1 Tablespoon grated orange peel
1/4 cup orange-flavored liqueur

Heat sugar and orange juice in large saucepan over medium heat, stirring
occasionally, until sugar dissolves, 3 to 4 minutes. Stir in cranberries,
orange pulp and orange peel. Heat to boiling, reduce heat. Simmer
uncovered until juice is released from cranberries, abot 10 minutes. Add
liqueur; simmer 2 minutes. refrigerate covered overnight.