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Title:
Recipe: Cherry Kiss Cookies
Board:
From:
Cindy (MA) 10-22-2000
To:
 MSG ID: 213734
I found this recipe before on this board. I copied it and pasted it from the original message from the Bakers Board. I hope the original poster doesn't mind:

Hi Lorri,

Here's a recipe for you.

Happy Holiday Baking,

Betsy

Cherry Chocolate Kisses

1 cup margarine or butter, softened
1 cup powdered sugar
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
Few drops red food coloring
2 1/4 cups all-purpose flour
1/2 tsp. salt
1/2 cup maraschino cherries, drained and chopped
48 chocolate kisses, unwrapped

Heat oven to 350 degrees.
In large bowl combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and salt. Add cherries, mix well.
Form dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 8 to 10 minutes or until lightly brown around edges.
Immediately top each cookie with a chocolate kiss.
Remove from cookie sheets.
Makes 48 cookies.

Replies:
  ISO: Cherry Kisses
  Sandy - 10-19-2000
 
MSG ID: 213733
1 Recipe: Cherry Kiss Cookies
    Cindy (MA) - 10-22-2000
   
MSG ID: 213734
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