Lemon Mousse

Ingredients
2 cans condensed milk
2 cans milk cream
1 cup lemon juice

First, you mix the condensed milk, the milk cream and lemon juice in the blender for two minutes. After that you put the mixture in a pie dish then you put in a refrigerator. Let it cool and when you will serve, put 1/2 cup of lemon peel on top.