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Recipe: Pavlova Recipe

Misc.
Pavlova
3 egg whites
1 tsp. vinegar
3 tbsp. cold water
1 tsp. vanilla essence
1 cup castor sugar
3 tsp. cornflour
Beat egg whites until stiff, add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and
add vinegar, vanilla and cornflour. Place on greased paper on greased tray and bake at 150 degrees C (300 degrees F) for 45
minutes, then leave to cool in the oven.
When Pavlova is cold, peel off paper and transfer to serving plate.Spread Pavlova with whipped cream and fruit,Cream can be
flavoured with liqueur.
Garnish with lots of whipped cream and kiwifruit, strawberries, peach sliced, whatever.

MsgID: 214008
Shared by: Julie,AK
In reply to: ISO: Pavola
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Pavola
 
2 Recipe: Pavlova Recipe
  Julie,AK
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