i am looking for a recipe that my ex-mom in law used to make at Easter. It used a dozen or more eggs, sugar, milk and I am not sure what else. She beat everything andcooked it in a pot. this was placed in a cheese cloth that hung over the por and refrigerated. I was shaped like a round bread 8' in diameter and sliced like bread. Served cold with a hor hame dinner and it was somewhat sweet. I loved it. Can anyone help find the recipe. The origin may be Lithuanian or in that nature. Thanks for reading this.-Karen