Prep Time: approx. 45 Minutes.
Cook Time: approx. 35 Minutes.
Original recipe makes 1 lamb cake ( 10 servings).
1 package white cake mix
1 (16 ounce) can white frosting
3 cups flaked coconut
2 black jellybeans
2 drops green food coloring


Directions
1 Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
2 Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes. Tint any remaining coconut with green food color and use as grass, by placing in glass jar and dropping food coloring in, then closing and shaking till thoroughly coated in coloring.