EASTER LAMB CAKE
Lay Down/Face Down Mold

1 white cake mix
1 bag flaked coconut
Jelly Beans
Green Food Coloring (Liquid or paste)

Preheat oven to 450 degrees F. Grease and flour a lamb mold.

Prepare cake mix as directed on the package. Pour batter into the face half (bottom) of well-greased/floured lamb mold. Cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.

Bake for 15 minutes at 450 degrees F. Reduce heat to 350 degrees F and bake 35 minutes longer.

Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool.

When cool, frost with frosting and cover with coconut. Add Jelly Beans for Eyes, Nose and Colorful Necklace.

Place about 1 cup of the flaked coconut into a glass jar, add two to three drops of green food coloring, shake until coconut is thoroughly colored. Lay around Lamb cake at the base as grass.