ISO: Kind of ham


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Title:	ISO: Kind of ham
Board:	Holiday Cooking and Baking at Recipelink.com
From:	Howie 8-8-2001
To:	Recipe: Deb's Heavenly Ham
MSG ID: 214064

I have a question about your heavenly ham dish, I would like to know if it is okay to use a hormel cured ham that's already cooked, and how would that change the cooking time for the recipe. I would really appreciate you feed back, I'm not a very experinced cook and I'm just trying things out.

thanks
Howie

MSG URL: http://www.recipelink.com/msgid/214064

Replies:

	Recipe: Deb's Heavenly Ham
	DebbieR - 5-31-1998
	MSG ID: 211257
	1	Re: Above WHOOPS forgot something.. :-0
		DebbieR - 5-31-1998
		MSG ID: 211258
	2	Re: Sweet Heavenly Ham
		Colette - 6-3-1998
		MSG ID: 211263
	3	re: Sweet Heavenly Ham
		DebbieR - 6-3-1998
		MSG ID: 211264
	4	Got It Debbie....Cant Wait To Try..Thanks (nt)
		Colette - 6-4-1998
		MSG ID: 211269
	5	ISO: Kind of ham
		Howie - 8-8-2001
		MSG ID: 214064
	6	ISO: Deb's Heavenly Ham - ham size/baking time?
		Kerry, Colorado - 12-14-2001
		MSG ID: 214190
	7	re hormel canned already cooked ham
		Debbie Paradise Californi - 1-5-2002
		MSG ID: 214222
	8	re:ham size doesn't matter
		Debbie (used to R now V.) - 1-13-2002
		MSG ID: 214225
	9	Recipe(tried): Deb�s Heavenly Ham
		A. Brooks La Paz, Bolivia - 11-26-2004
		MSG ID: 215149
	10	Recipe(tried): Deb's Heavenly Ham
		Janis M, Harrison AR - 12-19-2005
		MSG ID: 215848
	11	ISO: Deb�s Heavenly Ham - 2 TBSP more prepared mustard?
		Van in MD - 1-5-2006
		MSG ID: 215926
	12	Thank You: Deb's Heavenly Ham - Cooking this now
		Linda, The Woodlands,Texas - 6-28-2006
		MSG ID: 215985
	13	re the extra mustard sorry
		Deb (author of recipe) now in Kansas - 10-14-2007
		MSG ID: 216401

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