Hi Sandra - Okay here's what I got - it turns out this is a Polish traditional recipe so I hope it's what you're looking for:

She calls it her Easter concoction - no real recipe. But here is what she does (from her e-mail)...

VEAL LOAF:

I double this recipe since I like it leftover...
3 lbs ground veal (Usually have to order this special)
6 large eggs
Bread crumbs
Parsley (I use alot - almost whole bunch since I love parsley)

Mix all above together. Mixture should be moist, yet firm enough to form into a round loaf. I usually eyeball the bread crumb amount - around 1 cup I think. You don't want it too dry, but it should be firm enough to hold shape.
Bake for about 1 hr uncovered in 350 oven. Cool and cut in square bite size pieces.

For rest of meal I cut into bite size pieces the following:

Hard boiled eggs (about 1 dozen)
Cheese ( I use 2 kinds usually - an yellow and a white)
Baked ham cut into chunked cubes
Smoked Kielbasa (cut into slices)

Mix all above together with veal loaf and serve with mustard and beet horseradish.