ADVERTISEMENT
- Real Recipes from Real People -

Yummy is so right!

Misc.
I made these Sunday and they are all gone. Delicious. Thanks MM Young.
MsgID: 214285
Shared by: Janice Knoxville,Tn.
In reply to: Recipe(tried): Crescent Roll Cream Cheese Bars
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pantry Tomato Soup (using canned tomatoes, blender)
  • PANTRY TOMATO SOUP "Garnish the top with a dollop of sour cream and a sprig of fresh dill." 2 Tbsp unsalted butter 2 Tbsp extra-virgin olive oil 2 cups diced onions 1 Tbsp finely minced garlic 1/2 tsp ground allspice...
  • Roasted Poblano Rice (servings 2)
  • ROASTED POBLANO RICE 1 small poblano chile 1 cup salted water 1/2 cup long grain white rice 2 tablespoons chopped cilantro 2 ounces crumbled queso fresco Roast the poblano chile in a hot broiler, turning until black...
  • Easy Dirty Rice (crock pot)
  • EASY DIRTY RICE 1/2 lb bulk Italian sausage 2 cups water 1 cup uncooked long grain rice 1 large onion, finely chopped 1 large green bell pepper, finely chopped 1/2 cup finely chopped celery 1 1/2 tsp salt 1/2 tsp grou...
  • Apple-Maple Cake with Maple Cream Frosting (13x9-inch)
  • APPLE-MAPLE CAKE WITH MAPLE CREAM FROSTING 1 1/3 cup sugar 3/4 cup butter, softened 1 cup real maple syrup 2 eggs 1 teaspoon vanilla 3 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon groun...
  • Smokey Chipotle Party Dip
  • SMOKEY CHIPOTLE PARTY DIP 3/4 cup sour cream 3/4 cup mayonnaise 3/4 cup of salsa (any variety) 1 pkg (1.25 oz) Ortega smokey chipotle taco seasoning mix FOR TOPPING: Chopped tomatoes Chopped fresh cilantro Chopped r...
ADVERTISEMENT
  • Domino's Cinna Dots - How we do it.
  • We take the dough and roll it out like a sausage, then cut off "dots." The dots go in a pan, with a screen on top, through the oven (which takes about 7 minutes). They are squirted with "Whirl" which is a thick butter fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yummy is so right!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!