Pickled Weiners

2 pounds pre-cooked weiners
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper

Put weiners in a jar with sliced onions. Use cooked weiners and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over weiners and let set in refrigerator 1-2 days before serving.