Easy Pumpkin Pie

1 large can pumpkin
3 c. milk
1 c. brown sugar
2 pkg. butterscotch pudding mix
2 tsp. pumpkin pie spice
2 tsp. cinnamon

Bring to boil milk, pumpkin and sugar. Add pudding mix. Bring to full boil. Add spices. Remove from stove. Pour into baked pie shell. Top with whip cream.

Eggless Pumpkin Pie

1 pkg. (6 serving size) Jell-O brand vanilla flavor pudding and pie mix
3 Tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 c. canned pumpkin
1 baked 9-inch pie shell, cooled

Combine pie filling mix, sugar, spice, milk and pumpkin in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Cook 5 minutes, stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.