re hormel canned already cooked ham

	Title:	re hormel canned already cooked ham
	Board:	Holiday Cooking and Baking at Recipelink.com
	From:	Debbie Paradise Californi 1-5-2002
	To:	ISO: Kind of ham
	Msg ID:	214222

Howie
The key with this recipe is that the ham can be already cooked because you cook the glaze and thicken it before you pour it on the ham. When working with the smaller canned hams I just slice them and layer them in a 13 x 9 inch baking dish alternating ham with glaze then heating at 350 for about 30 minutes you are just heating all of it up to serve. enjoy

Debi

MSG URL: http://www.recipelink.com/msgid/214222

Replies:

	Recipe: Deb's Heavenly Ham
	DebbieR - 5-31-1998
	1	Re: Above WHOOPS forgot something.. :-0
		DebbieR - 5-31-1998
	2	Re: Sweet Heavenly Ham
		Colette - 6-3-1998
	3	re: Sweet Heavenly Ham
		DebbieR - 6-3-1998
	4	Got It Debbie....Cant Wait To Try..Thanks (nt)
		Colette - 6-4-1998
	5	ISO: Kind of ham
		Howie - 8-8-2001
	6	ISO: Deb's Heavenly Ham - ham size/baking time?
		Kerry, Colorado - 12-14-2001
	7	re hormel canned already cooked ham
		Debbie Paradise Californi - 1-5-2002
	8	re:ham size doesn't matter
		Debbie (used to R now V.) - 1-13-2002
	9	Recipe(tried): Deb�s Heavenly Ham
		A. Brooks La Paz, Bolivia - 11-26-2004
	10	Recipe(tried): Deb's Heavenly Ham
		Janis M, Harrison AR - 12-19-2005
	11	ISO: Deb�s Heavenly Ham - 2 TBSP more prepared mustard?
		Van in MD - 1-5-2006
	12	Thank You: Deb's Heavenly Ham - Cooking this now
		Linda, The Woodlands,Texas - 6-28-2006
	13	re the extra mustard sorry
		Deb (author of recipe) now in Kansas - 10-14-2007

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