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Title:
re hormel canned already cooked ham
Board:
From:
Debbie Paradise Californi 1-5-2002
To:
 MSG ID: 214222
Howie
The key with this recipe is that the ham can be already cooked because you cook the glaze and thicken it before you pour it on the ham. When working with the smaller canned hams I just slice them and layer them in a 13 x 9 inch baking dish alternating ham with glaze then heating at 350 for about 30 minutes you are just heating all of it up to serve. enjoy

Debi

Replies:
  Recipe: Deb's Heavenly Ham
  DebbieR - 5-31-1998
 
MSG ID: 211257
  1 Re: Above WHOOPS forgot something.. :-0
    DebbieR - 5-31-1998
   
MSG ID: 211258
  2 Re: Sweet Heavenly Ham
    Colette - 6-3-1998
   
MSG ID: 211263
  3 re: Sweet Heavenly Ham
    DebbieR - 6-3-1998
   
MSG ID: 211264
  4 Got It Debbie....Cant Wait To Try..Thanks (nt)
    Colette - 6-4-1998
   
MSG ID: 211269
  5 ISO: Kind of ham
    Howie - 8-8-2001
   
MSG ID: 214064
  6 ISO: Deb's Heavenly Ham - ham size/baking time?
    Kerry, Colorado - 12-14-2001
   
MSG ID: 214190
7 re hormel canned already cooked ham
    Debbie Paradise Californi - 1-5-2002
   
MSG ID: 214222
  8 re:ham size doesn't matter
    Debbie (used to R now V.) - 1-13-2002
   
MSG ID: 214225
  9 Recipe(tried): Debīs Heavenly Ham
    A. Brooks La Paz, Bolivia - 11-26-2004
   
MSG ID: 215149
  10 Recipe(tried): Deb's Heavenly Ham
    Janis M, Harrison AR - 12-19-2005
   
MSG ID: 215848
  11 ISO: Debīs Heavenly Ham - 2 TBSP more prepared mustard?
    Van in MD - 1-5-2006
   
MSG ID: 215926
  12 Thank You: Deb's Heavenly Ham - Cooking this now
    Linda, The Woodlands,Texas - 6-28-2006
   
MSG ID: 215985
  13 re the extra mustard sorry
    Deb (author of recipe) now in Kansas - 10-14-2007
   
MSG ID: 216401
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