Kerry,
Sorry didn't reply sooner missed
response when I checked in last.
Any size ham doesnt' matter just keep
temp at 350 and covered so it doesnt' get
dried out. Just heating it through. And
canned I slice and layer w/glaze in 13x9
pan. Whole I slice into it and drizzel the glaze
into the slices. and keep it coated a lot while
cooking. And tent it with foil also to keep moist.
I have used this glaze with every type of ham
out there and they all taste yummy. Its the
glaze enjoy

Debbie V(the rec was posted when I was Debbie R)