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Coffee punch
1 gallon strong black coffee
5 cinnamon sticks
1 1/2 pints whipping cream,whipped to make 3 cups
1/3 c sugar
1 1/2T vanillan extract
1 1/4 c bramdy
1/2 gal. coffee ice cream,softened but not melted
Add cinnamon to hot coffee. When cooled,remove sticks. Pour into punch bowl. Stir in 2 1/4 c whipped cream and rest of ingred. Serve with dollops of whipped cream floating on top. Serves 30-40.
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