Double Layer Pumpkin Cheesecake
Makes 8 servings

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
Dash each ground cloves and nutmeg
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz. or 9 in.)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended, Add eggs; mix until blended.

In separate bowl, mix pumpkin and spices. Stir 1 cup of the cream cheese batter into pumpkin mixture.

Pour remaining cream cheese batter into crust. Top with pumpkin batter.

Bake at 350 F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish, if desired.

Happy Baking!

Betsy
www.recipelink.com