Recipe(tried): Mexican Dip

Hi Katy:-) Actually, I have not made this but I have tasted it. A friend brought this to a shower and it was good. Everyone liked it. This does assume that you would have a microwave oven at your disposal.

Mexican Dip

1 (8 oz) block of cream cheese, softened
1 can chili
1 jar salsa
Shredded cheddar cheese

Spread the cream cheese in the bottom of a 9 inch pie plate. Top with chili, then salsa, then shredded cheddar cheese. Nuke in the microwave for 7 minutes. (This is the time my friend gave me but it seems pretty long. You will probably want to keep your eye on it.) Serve with tortilla chips.

MSG URL: http://www.recipelink.com/msgid/214330

Replies:

	ISO: fast halloween snacks
	katy - marylnad - 10-26-2002
	MSG ID: 214327
	1	Recipe(tried): Mexican Dip
		Jackie/MA - 10-26-2002
		MSG ID: 214330
	2	Recipe(tried): Trail Mix and Terrific Trail Mix
		Jackie/MA - 10-27-2002
		MSG ID: 214331
	3	Recipe(tried): Pumpkin Dip with Gingersnaps (revised 10-30-02)
		Jackie/MA - 10-30-2002
		MSG ID: 214335
	4	Recipe(tried): Terrific Trail Mix
		Pat -Pa - 10-29-2002
		MSG ID: 214338
	5	Thank You: Pumpkin Dip
		Pat-Pa - 10-30-2002
		MSG ID: 214339
	6	Pat-Pa You are welcome:-)
		Jackie/MA - 10-30-2002
		MSG ID: 214340

Title:	Recipe(tried): Mexican Dip
Board:	Holiday Cooking and Baking at Recipelink.com
From:	Jackie/MA 10-26-2002
To:	ISO: fast halloween snacks
MSG ID: 214330

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