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Hi Katy:-) Actually, I have not made this but I have tasted it. A friend brought this to a shower and it was good. Everyone liked it. This does assume that you would have a microwave oven at your disposal.

Mexican Dip

1 (8 oz) block of cream cheese, softened
1 can chili
1 jar salsa
Shredded cheddar cheese

Spread the cream cheese in the bottom of a 9 inch pie plate. Top with chili, then salsa, then shredded cheddar cheese. Nuke in the microwave for 7 minutes. (This is the time my friend gave me but it seems pretty long. You will probably want to keep your eye on it.) Serve with tortilla chips.

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katy - marylnad - 10-26-2002
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Jackie/MA - 10-26-2002
 
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Jackie/MA - 10-27-2002
 
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Jackie/MA - 10-30-2002
 
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Pat -Pa - 10-29-2002
 
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Pat-Pa - 10-30-2002
 
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Jackie/MA - 10-30-2002
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