Here is the recipe of the Irish Cream (Bailys). It was posted by Deb in 1998. I guarantee that it is a winner.

Deb's message:
"Hi, Didn't see a recipe for Bailys in the beverage section so I,m sending this one. This comes out very close to the original. I make this a lot around the holidays and give as gifts. It makes about 1 liter.

1 2/3 Irish whiskey (I use cheap domestic)
1 cup cream (all purpose)
1 can condensed milk
1 tsp vanilla extract
2 tsp chocolate syrup
1 tsp almond extract
1 tsp instant coffee ( Disolve this with a scant amount of hot water first)

Add all ingriedients to blender and blend on low for one minute. That it!! Store in refrigerator for several weeks if it lasts that long.

Enjoy,
Deb".

If you want the Coquito Recipe I can copy mine for you.

Gladys/PR