Hi! I am going to make this recipe this evening...

Eggless Pumkin Pie

15 oz pumpkin
1 cup evaporated milk
3/4 cup sugar
1/4 cup cornstarch
1 tsp vanilla
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

mix together, pour into pie crust and smooth. Bake 15 minutes at 425, then 50-60 minutes at 350. Cool, then chill.

My daughter has anaphylactic reaction to egg, I am new to all this.