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Recipe: Pomander Balls

Desserts - Cookies, Brownies, Bars
Pomander Balls

1 ( 6oz.) pkg. Semi-sweet chocolate morsels, melted
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tsp. Orange extract
2 1/2 cups crushed vanilla wafers
1 cup chopped pecans
Sugar for coating

Combine melted chocolate, sugar, corn syrup, water and orange extract in a large bowl.
Add vanilla wafers and pecans, mixing well.
Shape mixture into 1-inch balls.
Roll each in sugar.
Store in an airtight container at least 2 days before eating.

Yield: 3 dz.
*For Rum flavored cookies, substitute 1-2 Tbsp. rum or 1 tsp. rum extract for the orange extract.
MsgID: 214909
Shared by: MED/TN
In reply to: ISO: Pomanders
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Pomanders
  MAE IN FLORIDA
2 Recipe: Pomander Balls
  MED/TN
3 Recipe: Pomanders for Mae
  Gladys/PR
4 Thank You: Pomanders
  Mae in Florida
5 Thank You: Thanks for letting me know dear Mae. Enjoy the recipe. (nt)
  Gladys/PR
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