|
Creamy Milk Punch
1 pint vanilla ice cream
2 cups half and half or milk
1/4 cup bourbon
2 tablespoons sugar
1/4 teaspoon vanilla extract
Freshly grated nutmeg
Combine ice cream, half and half, bourbon, sugar, and vanilla in container of an electric blender; cover and mix til smooth. Pour into punch cups, and sprinkle with nutmeg and serve immediately. Makes 1 quart
|
