Spellbinders' Punch With Devil's Eyeballs:
Makes about 20 (1-cup) servings

For the punch (not for children):
1/4 cup blue curacao liqueur
3/4 cup Galliano liqueur
11/2 cups coconut rum
2 quarts pineapple juice
2 quarts seltzer water

Spooky ice cubes (see note):

For the devil's eyeballs:

20 maraschino cherries
20 chocolate chips (white or dark chocolate)
20 pitted litchi nuts

Prepare the punch: Mix the curacao, Galliano, coconut rum, pineapple juice and seltzer in a large glass bowl. Add the spooky ice cubes; mix well. Make the devil's eyeballs: Remove stems from the cherries. Insert a chocolate chip "pupil," point side in, into the stem end of each cherry. Stuff a cherry into each litchi. Ladle punch into glasses or laboratory beakers. Garnish with spooky ice cubes and devil's eyeballs.

Note:For spooky ice cubes, tint water with food coloring and freeze in novelty ice cube trays with a Halloween theme.