re: substituing butter for margarine


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Title:	re: substituing butter for margarine
Board:	Holiday Cooking and Baking at Recipelink.com
From:	Betsy at Recipelink.com 12-23-2004
To:	ISO: Melting Moment with Oarnge Glaze
MSG ID: 215251

Hi Heather,

Yes, you may use either butter or margarine in the Melting Moments recipe. Margarine is made from oil so when you use butter instead you'll find your doughs are firmer and should result in a crisper cookie than with margarine.

Happy Holiday Baking!

Betsy

MSG URL: http://www.recipelink.com/msgid/215251

Replies:

	ISO: Orange flavored cookie?
	M.A. Birmingham - 11-24-2004
	MSG ID: 215124
	1	Recipe: Melting Moments with Orange Glaze
		Betsy at Recipelink.com - 11-24-2004
		MSG ID: 215128
	2	Thank you so much! :o) (nt)
		M.A. Birmingham - 11-24-2004
		MSG ID: 215134
	3	And you're so welcome M.A.! (nt)
		Betsy at Recipelink.com - 11-25-2004
		MSG ID: 215141
	4	ISO: Melting Moment with Oarnge Glaze
		Heather Wisconsin - 12-23-2004
		MSG ID: 215248
	5	re: substituing butter for margarine
		Betsy at Recipelink.com - 12-23-2004
		MSG ID: 215251
	6	Thank You: Thanks for your reply Betty! (nt)
		Heather Wisconsin - 12-25-2004
		MSG ID: 215262

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