Candy Cookies (using refrigerated cookie dough and peanut butter cups)

1 roll refrigerator cookie dough (sugar, peanut butter, chocolate, or chocolate chip)
1 pkg. miniature Reese's peanut butter cups

Preheat oven to 350F. Spray miniature muffin pans with cooking spray or use paper liners.

Cut wedges of cookie dough the size of large marbles. Place dough in miniature muffin pans.

Bake at 350 degrees for about 5 to 8 minutes or until lightly brown.

While cookies are baking remove all paper from miniature peanut butter cups and set aside.

Push unwrapped peanut butter cups into center of hot cookies. Cool completely before removing from pans.