Melting Moments with Orange Glaze

1 cup margarine
1/2 cup confectioners' sugar
1 tsp. orange flavoring (optional)
1 1/4 cups unsifted all-purpose flour
3/4 cup cornstarch
Orange Glaze (recipe follows)

In large mixer bowl, beat at medium speed the margarine, 1/2 cup of the confectioners' sugar, and flavoring until light and fluffy. Beat in flour and cornstarch until mixed. Refrigerate at least 1 hour.

Preheat oven to 325 degrees.

Roll dough in 1-inch balls. Place on ungreased cookie sheet. Bake 8-10 minutes until firm and light brown on bottoms. Cool and frost.

Orange Glaze

1 1/2 cups powdered sugar
5 tbsp. butter, melted
1 tsp. orange flavoring

Combine sugar, butter, and flavoring. Blend in enough hot water to make desired consistency.