Layered Party Dip

1 (40 oz) can Refried Beans
2 cup guacamole
1 cup light sour cream
1 cup shredded cheddar cheese
1/2 cup chopped tomato
1/2 cup green onion chopped
1x2 1/4 oz can sliced black olives
tortilla chips for dipping

On a 12-inch platter, spread beans evenly to edge. Layer remaining ingredients except chips in order, leaving about a 1/2-inch border of each layer exposed. Cover and chill until ready to serve. Serve with tortilla chips.
Yield: 1 quart