My sister and I use the following:

GLAZED NUTS

1/2 stick (1/4 cup) butter
1/2 cup orange juice
1 cup brown sugar
splash of vanilla
1 Tbsp cinammon

Cook all the above in a saucepan until most of the liquid is gone and a glaze is left.

Put in your choice of nuts, we have used this on pecans and walnuts. Mix well and put them on a pan to cool.

They are delicious