SMOKED FISH SPREAD

1 1/2 lb smoked fish
1 1/4 cup mayonnaise
2 tbsp finely chopped sweet pickle
2 tbsp chopped fresh parsley
1 tbsp prepared mustard
2 tsp minced onion
2 tsp finely chopped celery
1 clove garlic, crushed
1 dash of Worcestershire sauce

Remove skins and bones from fish. Flake fish well.

Combine with remaining ingredients and chill.