Recipe: Melon Margaritas

MELON MARGARITAS

At least 6 hours in advance, cube a large ripe honeydew melon and freeze it. You can buy and cube the melon well in advance and keep it in the freezer for up to 6 months. For a more potent drink that is even more fantastic, float a shot of Midori on top of the glass before serving.

4 cups frozen cubed honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
3 tablespoons sugar

Place all of the ingredients in a blender and pulse until smooth. Serve in chilled glasses.

Makes 4 servings.

MSG URL: http://www.recipelink.com/msgid/215354

Replies:

	Recipe(tried): Fresh Mango Colada
	Gladys/PR - 5-9-2005
	MSG ID: 215351
	1	Recipe: Melon Margaritas
		Gladys/PR - 5-24-2005
		MSG ID: 215354
	2	Recipe: Frozen Peach Margaritas
		Gladys/PR - 5-24-2005
		MSG ID: 215355

Title:	Recipe: Melon Margaritas
Board:	Holiday Cooking and Baking at Recipelink.com
From:	Gladys/PR 5-24-2005
To:	Recipe(tried): Fresh Mango Colada
MSG ID: 215354

Vegetable Soups from Deborah Madison's Kitchen
	Sample Recipes: Vegetable Soups from Deborah Madison's Kitchen - From the Introduction Light Broths and Restorative Soups Green Coriander and Ginger Broth with Tofu Chinese Celery and Shiitake Mushroom Broth with Thin Somen Noodles Loveage and Chinese Celery Golden Broth with Slivered Peas, Cucumber, and Yellow Pepper Mexican Tomato Broth Mexican Tomato Broth with Avocado and Lime
	Featured in Cookbook Heaven


	Click for Info