My daughter-in-law made these last Christmas and shared the recipe with me. They are delicious and very easy to make. No baking!

CHOCOLATE THUMBPRINT COOKIES
Source: Diana

1 (16 oz.) can prepared dark chocolate frosting
1/2 stick (1/4 cup) butter, softened
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
1 cup freshly ground almonds
48 chocolate kisses, unwrapped

Beat frosting and butter together. Mix in crumbs and extract.

Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet.

Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses.

Refrigerate for 30 minutes, or until cold.