Dee, This is the recipe that came on the sleeve attached to my Wilton Cookie Maker Mold. Although mine is the mold for snowmen, wreaths, and trees, I'll bet it will work for you!

WILTON COOKIE MOLD GINGERBREAD RECIPE

1/2 cup butter or margarine, softened
1/2 cup brown sugar
1/2 cup molasses
3 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. cloves
1/3 cup water

Preheat oven to 325 degrees F.

Cream butter and sugar with electric mixer. Beat in molasses. Blend all dry ingredients. Alternately add blended dry ingredients and water to the butter-sugar mixture. Dough will become stiff, so that last dry addition may need to be blended by hand. Work dough until it is smooth.

Press into lightly greased molds, just slightly under the top. Prick dough several times with fork to prevent dough from puffing while baking.

Bake at 325 degrees F for 8-10 minutes.

Yield 40 cookies