AL'S POPCORN BALLS

1 stick (1/2 cup) butter
1 (16 oz.) package large marshmallows
1 teaspoon vanilla
3 packages microwaveable popcorn, popped (Al prefers using Jolly Time popcorn)

In a large (about 14-inch) nonstick pan, melt butter over low heat. Add marshmallows and melt them, stirring constantly. When melted, add vanilla. Remove pan from heat and let cool 5 minutes.

Pour marshmallow mixture over popped corn. Stir to combine, using a large buttered meat fork. Let cool 5 minutes.

Butter hands and shape mixture into balls, about 4 inches in diameter.

Let balls set up, about 20 minutes. They can then be wrapped in wax paper or in resealable plastic bags.

VARIATIONS:
"Alverna makes these throughout the year but says they are particularly good for Halloween. Orange food coloring may be added. Caramels may also be added -- just melt about 16 squares of caramel in with the marshmallow mixture. If you add caramel, however, you will need to add another package of popped corn. This is also a fun cooking project to do with kids."

Source: Alverna Sprague; Contra Costa Times, October 2000