APPLE AND PUMPKIN CRISP

4 cups sliced peeled pumpkin
4 cups sliced peeled apples
1/2 tsp salt
1/4 tsp pepper
Dash nutmeg
1 tbsp lemon juice
1/2 tsp cinnamon, divided
1/4 tsp nutmeg
1/4 cup butter
1/4 cup flour
2 tbsp firmly packed brown sugar

Preheat oven to 350 degrees F.

Combine first 6 ingredients (pumpkin through lemon juice) with 1/4 tsp cinnamon. Spoon pumpkin mixture into a shallow 2 quart baking dish.

Blend together remaining 1/4 tsp cinnamon with nutmeg, butter, flour and sugar until crumbly. Sprinkle over pumpkin mixture; cover with foil.

Bake at 350 degrees F for 45 minutes. Remove foil and bake for 30 minutes longer or until browned and pumpkin and apples are tender.

Servings: 6–8
Source: ATCO Blue Flame Kitchen