BAKER'S HOLIDAY MARBLE BARK

6 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate (or 1 package Baker's Bittersweet Baking Chocolate)
6 squares (1 ounce each) Baker's Premium White Baking Chocolate
1 cup crushed peppermint candies (about 50 starlight candies)*

Microwave semisweet and white chocolates in separate medium microwavable bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.

Stir 1/2 cup of the peppermint candies into each bowl.

Alternately spoon melted chocolates onto wax paper lined cookie sheet. Swirl chocolates together with knife to marbleize.

Refrigerate 1 hour or until firm. Break into pieces.

*To crush peppermint candies, place candies in sipper style plastic bag. Crush with rolling pin or meat mallet. Or process in food processor, using pulsing action.

Makes about 1 pound
Source: Kraft