Recipe: Petit Fours (repost)

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Holiday Cooking and Baking at Recipelink.com

From:

Betsy at Recipelink.com 12-6-2007

To:

ISO: petit fours?

Msg ID:

216503

Hi Anna,

When making petit fours it's best to use a sturdy cake (like pound cake). If the cake is too tender the cubes may crumble when being cut or frosted. Here are some recipes for you to explore:

Petit Fours

Happy Baking!

Betsy

Replies:

	ISO: petit fours?
	anna /kalamazoo - 12-4-2007
	1	Recipe: Petit Fours (repost)
		Betsy at Recipelink.com - 12-6-2007

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