I'm trying to find the simple version of peanut butter fudge w/o marshmallow cream and w/o brownsugar w/o karo syrup. My Mother used to make it with milk, peanutbutter and sugar but the rec. I use is 2c. sugar 2/3c. milk and 1c. PB and it doesn't set. The fudge I had a child kinda broke when you went to get some. Not break like peanut brittle but it was solid if that makes any sense. it was a good solid fudge. if anyone can help me...PLEASE HELP lol Thanks :-)