I make this every year and my family loves it.

SALTINE BRITTLE

saltine crakers
1 cup butter
1 cup light brown sugar
1 (16 oz) package semi sweet chocolate morsels
1/2 cup chopped nuts (I use pecans)

Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil; spray with non stick cooking spray. Line the cookie sheet with saltine crackers.

Bring butter and brown sugar to boil for 3 minutes. Once mixture is boiled 3 minutes, pour over top of crackers.

Bake for 8 minutes at 400 degrees F.

Remove from oven and pour entire package of chocolate chips over top and let sit for 5 minutes. Once chocolate chips are soft spread all over the top. Sprinkle chopped nuts over the chocolate.

Recipe states to let side 12 hours then break into pieces. My family can't wait 12 hours so I put mine in freezer for 2 hours, then break up into pieces.