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Title:
re the extra mustard sorry
Board:
From:
Deb (author of recipe) now in Kansas 10-14-2007
To:
 MSG ID: 216401
sorry I never got back to this I was without a computer for a couple years.. and now back again and also back to cooking like crazy again.
Way back when .. the original recipe when I re read it after I posted it didn't show the mustard .. so I posted as an addition. If its back in the original to add more won't hurt it the glaze can handle it.

Replies:
  Recipe: Deb's Heavenly Ham
  DebbieR - 5-31-1998
 
MSG ID: 211257
  1 Re: Above WHOOPS forgot something.. :-0
    DebbieR - 5-31-1998
   
MSG ID: 211258
  2 Re: Sweet Heavenly Ham
    Colette - 6-3-1998
   
MSG ID: 211263
  3 re: Sweet Heavenly Ham
    DebbieR - 6-3-1998
   
MSG ID: 211264
  4 Got It Debbie....Cant Wait To Try..Thanks (nt)
    Colette - 6-4-1998
   
MSG ID: 211269
  5 ISO: Kind of ham
    Howie - 8-8-2001
   
MSG ID: 214064
  6 ISO: Deb's Heavenly Ham - ham size/baking time?
    Kerry, Colorado - 12-14-2001
   
MSG ID: 214190
  7 re hormel canned already cooked ham
    Debbie Paradise Californi - 1-5-2002
   
MSG ID: 214222
  8 re:ham size doesn't matter
    Debbie (used to R now V.) - 1-13-2002
   
MSG ID: 214225
  9 Recipe(tried): Debīs Heavenly Ham
    A. Brooks La Paz, Bolivia - 11-26-2004
   
MSG ID: 215149
  10 Recipe(tried): Deb's Heavenly Ham
    Janis M, Harrison AR - 12-19-2005
   
MSG ID: 215848
  11 ISO: Debīs Heavenly Ham - 2 TBSP more prepared mustard?
    Van in MD - 1-5-2006
   
MSG ID: 215926
  12 Thank You: Deb's Heavenly Ham - Cooking this now
    Linda, The Woodlands,Texas - 6-28-2006
   
MSG ID: 215985
13 re the extra mustard sorry
    Deb (author of recipe) now in Kansas - 10-14-2007
   
MSG ID: 216401
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