HOLIDAY SHORTBREAD DROPS

1 cup butter, softened
1/2 cup granulated sugar
1 egg yolk
2 tsp. vanilla
1/4 tsp. salt
2 cups all-purpose flour
1 cup Sun-Maid Raisins
1 cup chopped walnuts
Powdered sugar

Cream butter and sugar; blend in egg yolk, vanilla and salt; mix well. Stir in flour. Mix in raisins and walnuts.

Drop by small teaspoons onto greased baking sheet.

Bake at 400 degrees F for 10 to 12 minutes or until delicately browned on bottom. Dust with powdered sugar, if desired

Makes about 4 dozen cookies
Source: Sun-Maid Raisins recipe

Hi Susan,

I don't know if you're looking for a drop cookie recipe but if not, I think this cookie dough could also be patted out in a baking pan or shortbread pan and baked if you want to experiment it.

Happy Baking!

Betsy