French Onion Potato Salad

2 1/2 C. potatoes, cubed and cooked
2 T. cider vinegar
1 C. celery, diced
1 C. French onion dip (bought at the supermarket)
1 tsp. sugar
2 tsp. salt
1 small onion, chopped
2 to 3 eggs, hard boiled

Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hours or overnight for flavors to blend. Sprinkle with paprika. Serve cold. Yield: 8 servings