Corned Beef Hash
2 to 3 tablespoons butter
2 cups cooked corned beef, finely chopped
3 cups cooked, chopped potatoes
2 tablespoons minced onion
2 tablespoons chopped parsley, optional
salt, pepper and brown gravy
Melt butter in a large skillet over medium-low heat. Add corned beef and potatoes; spread evenly. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.
Find a recipe for Corned Beef if you need or just buy a corned beef brisket and follow cooking instructions. Seasoned (Rice Wine)Vineger is the secret.
Wayne
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