Argo Corn Starch Homemade Chocolate Pudding

2/3 cup sugar
1/4 cup Argo or Kingsford’s Corn Starch
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla

In medium saucepan combine sugar, corn starch, cocoa and salt. Gradually stir in milk until smooth.

Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat.

Stir in margarine and vanilla. Pour into serving bowls Cover; refrigerate.

Makes 2 cups
Source: Argo Corn Starch