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5 QUICK FIX PASTA SAUCES
ALFREDO PASTA SAUCE
1 cup heavy (whipping) cream
1/2 cup butter
1 lb fettucini, cooked
1 cup grated parmesan cheese
salt and cayenne pepper
Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA SAUCE
6 tomatoes; seeded and chopped
1/2 cup olive oil
2 garlic cloves
1 tsp basil, dried
1 pinch dried oregano
1 lb spaghetti, cooked
1/2 cup grated parmesan cheese
black pepper
Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper.
ITALIAN SAUSAGE PASTA SAUCE
4 Italian sausages
1 tbsp oil
1 (28 oz) can tomatoes
1/2 tsp dried basil
1 lb pasta, cooked
Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta.
BACON N' TOMATO PASTA SAUCE
8 slices bacon
1/2 cup olive oil
8 tomatoes, chopped
4 whole green onions, chopped
2 garlic cloves, crushed
2 tsp dried basil
salt and pepper
1 lb pasta, cooked
Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.
SOUR CREAM PASTA SAUCE
1 cup sour cream
1 (7 1/2 oz) can tuna or salmon
4 green onions; sliced
4 cups noodles, cooked
Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.
Servings: 4 per recipe
Source: Anne MacLellan
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